Matt(Photographer) Russell
Author
Pub. Date
2023.
Language
English
Formats
Description
"Helping you make the kitchen work better for you to make cooking enjoyable, the cofounder of TastEd presents this culinary companion in which she shares ways of speeding cooking up or slowing it down through easy-to-make, delicious recipes for unfussy food that makes every day taste better."--
Author
Pub. Date
2022.
Language
English
Formats
Description
"Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the...
Author
Pub. Date
2022.
Language
English
Formats
Description
"Tava is a collection of cake, bake and dessert recipes from Romania and Eastern Europe. 'Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee, or anything that they like to look special. From doughnuts and tray bakes, through to dumplings and fritters, to flatbreads and rich layer cakes, this book will bring the desserts of Romania and its neighboring countries, Hungary, Serbia and Bulgaria, into...
Author
Pub. Date
2020.
Language
English
Formats
Description
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness....
Author
Publisher
W. W. Norton & Company, Inc
Pub. Date
2021.
Language
English
Description
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule...
Author
Publisher
W.W. Norton & Company
Pub. Date
2019.
Language
English
Description
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Author
Publisher
Hardie Grant Books
Pub. Date
2021.
Language
English
Description
"In Modern Quilting discover the versatility, comfort and style that a beautifully designed quilt can bring to your home. Long seen as a traditional craft-form, contemporary textiles designer, Julius Arthur, guides you through the basic construction, patchwork and appliqué techniques of quilt-making, before showcasing 20 stylish hand-stitched projects perfectly suited for modern living. From a large-scale heirloom quilt, to a fashionable cross-body...
Author
Publisher
Bloomsbury
Pub. Date
2022.
Language
English
Description
Jamaica has a long and authentic vegan tradition: the Ital diet of Jamaican Rastafarians. Ital means clean, natural, and unprocessed as much as possible. Rastafari is an expression of unity with all things. Essentially Jamaican cooking without salt, meat, or additives, Ital is just as tasty but with the power to promote overall health and wellness. Craig and Shaun McAnuff are spreading the love, offering Ital inspiration and punchy Caribbean flavours...